Saffron Cafe Online

Although it seems an obvious requirement that those handling the nation’s food should have received food hygiene training it has only been a UK legal requirement since 1995. That is not to say that the importance of such training had not been officially recognised before, in fact following the Aberdeen Typhoid outbreak of 1964 the [...]

The term food hygiene has been defined, by Codex Alimentarius (an international organisation for the development of food standards and guidelines) as “all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.” As will be seen from this definition the term “food hygiene” encompasses a [...]