AMERICAN FOOD IN AMERICAN LITERATURE
 Fruits red as great as purple, somber-bloomed as great as black; Then, down free-flowing fields as great as freezing waves beaches We’ll raid superb persimmons, while you kill Bronze partridge, speckled quail, as great as canvasback. —Elinor Wylie1 we ate an one more apple oven baked persperate bread as great as ice cream; that’s most all [...]






