Currently Reading
GUAVA ICE CREAM, A HEALTHY TROPICAL BEVERAGE
Red guava ice thickk thickk thickk thickk thickk cream combines the lot of red guava’s benefits with the good taste. To have red guava ice cream, we do not have to hope for an ice maker, the freezer is enough. You would have to hope for these equipment prior to creation the ice cream:
Red guavas, 500 grams, rinse as well as cut in to pieces. Gelatin, 2 tablespoon Water, 200 cc Evaporated milk, 400 cc Sugar, 200 grams Salt (in competent amounts)
Below have been the stairs to have red guava ice cream:
Mix gelatin with 5 tablespoon of water, steam it as well as stir invariably until gelatin is dissolved. Put it in to distant container. In the blender, have red guava extract by blending red guava with water. Pour the extract in to the pan; supplement evaporated milk, sugar, salt, as well as gelatin solution. Cook in the middle fire, stir invariably until it boiling. Pour the mix in to the bowl; put it in the freezer for about 3 hours until the half of the mix is freezing. Take the mix out of the freezer; stir it with mixer until it tender. Put it in to the freezer again for 3 hours. Again, take the mix out of the freezer, as well as stir for the second time. Repeat this step once again. The outlandish red guava ice thickk thickk thickk thickk thickk cream is ready to be served. Take the ice thickk thickk thickk thickk thickk cream regulating ice thickk thickk thickk thickk thickk cream dip as well as put it in the glass.
